How to Make Katsudon (Tonkatsu Deep Fried Pork and Egg Bowl)
Ingredients for Katsudon (serves 1) – Tonkatsu – 120g 1cm thick Pork Loin (0.265 lb, 1/2 inch) A Pinch of Salt A Pinch of Pepper Flour 1/4 Egg A Pinch of Water Nama-Panko – Fresh Bread Crumbs Frying Oil – Sauce – 50ml Water (0.211 us cup) 1/5 tsp Granulated Dashi 1 tbsp Soy Sauce 1 tbsp Hon-Mirin (Real Mirin) 1 tsp Sugar 70g Onion (2.47 oz) 1 Egg Mitsuba – Japanese Wild Parsley 200g Fresh Steamed Rice (0.441 lb) About Music: Frederic Chopin – Valse in D-flat major “Minute Waltz” – Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons creativecommons.org
@wertystar Because dogs tastes bad.
I wish that lady was my mom…
Medium heat??!?!?!?!? She almost torch the friggin’ poodle!
@NeverLostYou
Might be easier to marry a Japanese woman than become one =)
This is one of my classical favorites.
it tastes absolutely amazing.
I always order this at my favorite japanese restaurant.
@kansai1
Cooking is fun though.
Thats a nice lookin pork loin
LIES.!!!!! your name is not francis!!!! it’s toyota!!!
I made this last night. Now my family wants it every night. One of the most unappreciated dishes in the west I HIGHLY reccomment you try this recipe tonight!
this serv with maso soup *drool* :L , i could die for this
not only do you want swine for lunch, but you want to slurp up some chicken embryos along with that.
I want that pan! It looks very useful.
Animal cruelty, you make that in front of that dog and not let him taste!!!
I have a question, the sause normaly used in japan, they called it Sosu I think, its made with ketchup and soy sause?
@rctsos i agree with you
@Spetznaz No. We usually call Worcestershire sauce (in most case, a little bit thicken with starchy material) SOSU
@mypuppy4U I’ve cooked it without dashi, I didn’t feel any problem. But I think using chiken soup or vegitable soup without spices and herbs…is better, maybe.
@novagazer oh thank you!
but just recently, i found hon-dashi at a supermarket nearby. i’m not sure if it’s granulated (i’m sure it is, but it didn’t say…). i can still use it, rite?
@mypuppy4U Usually, hon-dashi is granulated in Japan. I’m glad you can taste Katsudon cooked with Japanese dashi:)
wow ! now i know. thank u
I made this, but with chicken instead of pork and it turned out great. I’ll definatly use your videos to learn more delicious recipies. Thanks so much! Domo arigato!
@WhamBamThankYouMadam i heard he is tis ladys husband
I think I’ll make this for my special someone someday. :3 Looks really good.
when that picture flashed up in the middle i was like WOW SUBLIMINAL MESSAGE MUCH then i was like oh no wait
ok after some of these vids I now officially agree.. IM a picky eater.